Macerated rosé leans toward deeper hues and fuller-bodied rosé. Maceration – This is the most common method and involves crushing the grapes and allowing them to rest, or macerate, in their skins for a short period of time. ![]() There are 4 methods for producing rosé wine: maceration, saignée, direct press, and blending. This results in a pink wine with a lighter flavor profile than red wine. The grapes are crushed and left to soak with the skins for a shorter period than in red wine production, typically 2-20 hours. With this rise in Rosé drinking culture, we wanted to share some fun and educational information to get you ready to Rosé your day away.Įven through Rosé wine is made using red wine grapes, the winemaking process differs slightly from that of red wine. We’ve even got the boys covered with “Brosé”, which Urban Dictionary defines as “Pink wine enjoyed with friends, or your bros”. ![]() The French even have their own term “ rosé tout l’année” which translates to “Rosé all year round”. In this guide learn how pink wine is made, how the grapes & colors define the taste & what rose pairs well with.Īlthough Rosé wine has been enjoyed for centuries, its popularity has surged in recent years, and we now celebrate with phrases like “Rosé all Day” and “Yes Way Rosé”.
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